Eating in NOLA:

I was away for a few days... but I'm back now with a Sunday quick post, and what is a better Sunday post than Cochon Butcher brunch?

I had been itching to try their brunch for a while so I went with a friend today.  I had the Bourbon French Toast with Satsuma Maple Syrup and Fleur de Sel Whipped Cream.

I normally don't like sweet things for brunch but it sounded too good to pass up.  I'm glad I didn't.  It was great.  I mean it was a little rich but what do you expect.

Okay, that's its for now.  Eating In NOLA will be back to it tomorrow.